Shrimp Salad With Avocado, Celery And Red Onion - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
salt & freshly ground black pepper
24 large cooked peeled shrimp (1 pound)
1 ripe avocado, pitted, peeled and diced
1 celery rib, thinly sliced
1 scallion, white and green parts, sliced
12 grape tomatoes, halved
1 1/2 tablespoons chopped fresh flat leaf parsley
1 tablespoon diced red onion

Preparation

Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
Sprinkle with enough dressing to coat lightly.
Toss shrimp salad gently, and season to taste with salt and pepper.