Graham Cracker Roll - cooking recipe

Ingredients

1/2 lb graham cracker
1/2 lb marshmallows, cut fine
1 cup walnuts, broken
1 cup dates, finely minced
1 cup cream

Preparation

Roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
Add cream slowly until mixture is moist enough to hold together.
Shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
Wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
Cut into 1/2\" slices and serve with whipped cream.