Chicken Egg Pie - cooking recipe

Ingredients

1 (8 ounce) package crescent roll dough
8 ounces shredded cheddar cheese, 2 cups, divided
1/2 lb bacon, cooked and crumbled
1 cup cubed cooked ham
4 eggs
1/3 cup milk
salt and pepper

Preparation

Unroll crescent dough; separate into triangles.
Arrange in a greased 9 inch pie plate, forming crust; seal seams and perforations.
Sprinkle with 1 cup cheese, bacon and ham.
In a bowl, beat eggs, milk, salt and pepper.
Pour over the ham.
Sprinkle with remaining cheese.
Cover edges of crust loosely with foil.
Bake at 350\u00b0 for 20 to 25 minutes.
Remove foil.
Bake 20 minutes longer or until a knife inserted comes out clean.