Feta Pine Nut Dip - cooking recipe

Ingredients

1/2 cup pine nuts
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped fresh parsley
2 tablespoons dried basil
1/4 teaspoon dried mint
6 ounces feta cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup plain yogurt

Preparation

Preheat oven to 350\u00b0F
Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes.
Cool and chop finely.
Combine nuts, red pepper, parsley, basil, and mint in a medium bowl.
Crumble feta in small pieces; add to nuts.
Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended.
Stir into the nut and feta mixture.
Cover and chill for one hour.
Serve with crackers.