Easy Tamale Bake - cooking recipe

Ingredients

1 (15 ounce) can tamales
2 tablespoons flour
1 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon salt
3 eggs, beaten
1 (17 ounce) can creamed corn
1/2 cup pitted ripe olives, sliced
1/2 cup sharp cheddar cheese, shredded

Preparation

Drain and unwrap tamales. Reserve the sauce.
Slice tamales crosswise. In mixing bowl combine the tamale sauce, flour, chili powder, garlic salt, and salt. Add eggs, corn, olives, and sliced tamales.
Turn into a 10 X 6 X 22 baking dish. Bake uncovered, in a 350\u00b0 oven for 40 minutes or until set.
Sprinkle with cheese. Bake 3 minutes more or until the cheese is melted.
Cut into squares to serve.