Balti Lamb Tikka - cooking recipe

Ingredients

3/4 cup plain yogurt
3 teaspoons curry paste
1 garlic clove, crushed
1 teaspoon salt
1 teaspoon garam masala
1/4 cup shredded fresh coriander leaves
2 tablespoons lemon juice
500 g lamb, filet thinly sliced
1 tablespoon peanut oil
1 tablespoon tomato paste
1 large tomatoes, chopped
1 medium green capsicum, seeded and thinly sliced
2 red chilies, quartered

Preparation

Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
Heat the oil in a wok over a medium-high heat. Add the lamb and marinade gradually, stirring constantly until colour changes. Stir fry until lamb is tender-about 8-10 minutes.
Add tomato paste, tomato, capsicum and chilies. Cool for 3 minutes, stirring frequently.