Chocolate Sake Cinnamon Cake - cooking recipe

Ingredients
    cooking spray
    3 tablespoons sugar
    2 cups all-purpose flour (about 9 ounces)
    1 cup unsweetened cocoa powder
    1 tablespoon instant coffee granules
    1 teaspoon baking soda
    1/2 teaspoon salt
    1/4 teaspoon ground cinnamon
    2 cups sugar
    1/2 cup butter, softened
    4 large eggs
    2 teaspoons vanilla
    1/2 cup 2% low-fat milk
    1/2 cup sake
    2 ounces bittersweet chocolate, finely chopped
Preparation
    Preheat oven to 350\u00b0.
    Coat a 12-cup Bundt pan with cooking spray, and sprinkle pan with 3 tablespoons sugar.
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through cinnamon) in a large bowl; stir well.
    Place 2 cups sugar and butter in a large bowl; beat with a mixer at medium-high speed until well blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine milk and sake; stir into egg mixture. Add egg mixture to flour mixture; stir until combined. Fold in chocolate. Spoon batter into prepared pan.
    Bake at 350\u00b0 for 55 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 10 minutes. Remove from pan; cool completely on a wire rack.

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