No Meat Tacos - cooking recipe

Ingredients

15 ounces black beans
15 ounces corn
10 ounces rotel
15 ounces refried beans
1 cup cheddar cheese
2 cups spinach
1 cup sour cream
10 flour tortillas

Preparation

Mix together black beans, corn, and Rotel, and refried beans.
Heat in microwave until warm.
Fill taco shells and finish with spinach, cheese, and sour cream.