Campfire Blooming Onions - cooking recipe

Ingredients

4 large vidalia onions
1/4 cup butter
4 garlic cloves
salt and pepper, to taste

Preparation

Peel onions and cut each one into quarters, keeping onions together.
Place 1 tablespoon of butter and 1 clove of garlic in the middle of each onion.
Double wrap each onion in foil and place on hot coals.
Cook for 30 to 40 minutes.
Carefully remove from coals and unwrap. Season with salt and pepper, then eat.
You can also serve with a Ranch dip or hot sauce.