Argentina Chocolate Mint Smoothies - cooking recipe

Ingredients

2 cups milk
1/4 cup powdered cocoa mix
1/2 teaspoon vanilla extract
1/8 teaspoon peppermint extract or 1/8 teaspoon spearmint extract
1 pint vanilla ice cream

Preparation

Heat 1/2 milk just till warm.
Combine warm milk and cocoa fold in container of electric blender. Process till smooth. Add in remaining 1 1/2 cups of milk, vanilla and peppermint or spearmint, blend well. Add in ice cream and process till mix is smooth.