O.J. Sarah'S Granola - cooking recipe

Ingredients

1 1/4 cups oil
1 1/2 cups honey
4 teaspoons vanilla extract
10 cups rolled oats
1 1/2 cups raw oat bran
3 cups raw sunflower seeds
2 cups shredded coconut
3 cups dried blueberries (optional)

Preparation

Combine oil, honey and vanilla and bring to a boil; remove from heat.
Combine oats, bran, sunflower seeds and coconut in a large pan (I use a disposable aluminun roasting pan); pour hot oil mixture over oat mixture and stir well.
Spread in an even layer and bake at 350 F, stirring occasionally (every 10 to 15 minutes), until golden brown; this takes about 1 hour.
Stir in the dried blueberries after removing the granola from the oven.
Store in a large airtight container, or freeze portions in ziplock bags.