Keto Tortilla Chips - cooking recipe

Ingredients

2 cups almond flour
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon sea salt
1 large egg (beaten)
1/2 cup mozzarella cheese (shredded)

Preparation

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour and spices.
Add the egg and mix using a hand mixer, until a crumbly dough forms.
In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16\" thick.
Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.