Cheesy Veggie Omelette - cooking recipe

Ingredients

6 -8 eggs
1 garlic clove, minced
1 small onion, thinly sliced
4 tablespoons olive oil
1 (10 ounce) package cooked spinach, well drained
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon nutmeg
1/2 cup grated parmesan cheese
1 tomatoes, wedge for garnish

Preparation

Lightly beat eggs and set aside.
Saute garlic and onion in the oil until just witted. Add spinach. Heat through, blend in with the onion and garlic.
Add salt, pepper and nutmeg. Mix.
Pour beaten egg over vegetables. Cook over medium heat, shaking pan to keep omelette loose from the bottom. Loosen around edges with spatula.
Just before eggs are all set on top, sprinkle with cheese. Slip under broiler until browned.
Slide onto platter. Garnish with tomatoes. Cut in wedges to serve.
Good served with crisp hot french bread and butter.