Boat Shrimp - cooking recipe

Ingredients

1 tablespoon butter
2 lbs shrimp
1/2 onion, Vidalia, cut in very thin slices
1/4 teaspoon garlic salt (to taste)
1/2 teaspoon salt (to taste)
1/4 teaspoon basil (to taste)
2 tablespoons flour
1 tablespoon vinegar

Preparation

Grab a cast iron pan; set it on the stove. Melt butter on medium-high heat. Add shrimp and onion; stir while cooking until shrimp are coated. Sprinkle on spices to taste. Sprinkle on flour; turn and coat shrimp. Add enough water to make gravy. Add vinegar. Serve over rice.