Coney Island Hot Dog Chili - cooking recipe

Ingredients

1/2 lb ground beef
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1 (8 ounce) can tomato sauce
1/2 cup water
2 tablespoons brown sugar
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/4 teaspoon garlic powder
1/2 teaspoon prepared mustard

Preparation

In a skillet cook beef,onion,and green pepper until beef is brown.
Drain.
Add remaining ingredients.
Simmer for 30 minutes.
Serve on your favorite hot dogs with mustard,onions,and cheese.
Can also be served on cheeseburgers.