Spicy Chicken And White Bean Soup - cooking recipe

Ingredients

2 (15 ounce) cans s & w white beans
2 -3 cups frozen white corn
2 boneless skinless chicken breasts (*)
1 (32 ounce) box chicken broth
2 cups green chili salsa
Garnish
1 avocado, diced
shredded cheese
tortilla chips

Preparation

Pour chicken broth into stock pot and bring to a boil.
*Add chicken breasts, reduce to a simmer and cook for about 20 minutes or until chicken is cooked through.
Take chicken out and shred or cut into bite-sized pieces.
Return chicken to the broth.
Add remaining ingredients and simmer for 1 to 2 hours.
Garnish soup with avocado, cheese, and chips.
*Left-over cooked chicken can be easily substituted.