Herb-Roasted Butternut Squash And Sausages - cooking recipe

Ingredients

6 cups butternut squash, peeled & cut into 3/4 inch cubes
1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
8 garlic cloves
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 tablespoons balsamic vinegar

Preparation

Preheat oven to 450\u00b0F.
Combine squash and next 6 ingredients in large roasting pan.
Toss to coat.
Sprinkle with salt and pepper.
Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
Drizzle with vinegar and serve.