Miss American Pie - cooking recipe

Ingredients

1 10-inch baked pie shell
1 (21 ounce) can blueberry pie filling
8 ounces cream cheese, softened
1 cup powdered sugar
1 (12 ounce) container non-dairy whipped topping, thawed
1 (21 ounce) can cherry pie filling

Preparation

Pour the blueberry pie filling into baked crust; chill for 20 minutes.
Beat cream cheese in mixing bowl.
Add powdered sugar, beat until smooth.
Fold in the whipped topping.
Spread cream cheese mixture on top of the blueberry pie filling; chill another 20 minutes.
Gently spread the cherry pie filling on top of the cheese mixture.
Chill at least 4 hours before serving.