Low Carb Ricotta "Cheesecake" - cooking recipe

Ingredients

1 1/2 cups ricotta cheese
2 eggs
lemon extract
3 drops vanilla extract
6 (1 g) packets sugar substitute
fresh lemon rind

Preparation

Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!