Marinated Grilled Skirt Steak - cooking recipe

Ingredients

2 lbs skirt steaks
2 tablespoons fresh lime juice (2 limes)
salt & freshly ground black pepper
1/2 cup beer
5 garlic cloves, minced
2 tablespoons olive oil

Preparation

Sprinkle steaks with lime juice then season with salt and pepper to taste.
Combine beer, garlic and olive oil; pour over steaks and marinate a minimum of one hour.
Heat outdoor grill or indoor grill pan over high heat until hot.
Grill steaks 5 to 7 minutes, in total, for medium rare, up to 10 minutes, for well done.
Steaks can be cut into serving size pieces before or after cooking.