Chinese Rice Salad With Snow Peas - cooking recipe

Ingredients

2 cups snow peas
1 cup chopped broccoli
1 cup cherry tomatoes, halved
1 cup diced yellow bell pepper
3/4 cup diced red onion
4 cups cooked rice
DRESSING
1/4 cup soy sauce
1/2 cup minced fresh coriander or 1/2 cup minced fresh parsley
2 1/2 tablespoons chinese black vinegar or 1 1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
1 teaspoon toasted sesame seed oil

Preparation

Steam the snow peas and broccoli until tender 3-5 minutes and blanch.
Put the salad ingredients in a large bowl and toss gently.
Whisk all the ingredients for the dressing together.
Pour over rice/vegetables.
serve at room temperature.