Parmesan Crusted Cauliflower - cooking recipe

Ingredients

1 head cauliflower, steamed and broken into florets
1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, minced
1/4 cup breadcrumbs
1/4 cup parmesan cheese, plus
1 tablespoon parmesan cheese, divided

Preparation

Preheat oven to 350 degrees.
Arrange florets in a baking dish.
Heat skillet. Add oil and butter.
When butter is melted, add garlic and saute until garlic is tender.
Add bread crumbs and 1/4 cup cheese. Toss well.
Sprinkle bread crumb mixture over florets.
Top with 1 tablespoon grated cheese.
Cover and bake for 30 minutes.