Basketball Peanut Butter Cups - cooking recipe

Ingredients

12 peanut butter cups
4 ounces orange candy melts
3 ounces semi-sweet chocolate chips

Preparation

Unwrap the peanut butter cups from their packages (leaving the paper liners on) and place on a baking sheet or large platter.
Melt the candy melts in short bursts in the microwave, stirring after each until fully melted through.
Top each butter cup with a teaspoon or two of the melted candy melts and then spread out into an even layer. Allow to set for 5 minutes.
Melt the semi-sweet chocolate chips and transfer to a piping bag or plastic food storage bag with the end snipped off. Pipe out the lines of a basketball on top of each.