Edmonds Scones - cooking recipe

Ingredients

3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
75 g butter
1 - 1 1/2 cup milk
extra milk

Preparation

Sift flour, baking powder and salt into a bowl.
Cut butter in until it resembles fine breadcrumbs.
Add milk and mix quickly with a knife to a soft dough.
Knead a few times.
Lightly dust an oven tray with flour.
Press scone dough out onto this.
Cut into 12 even-sized pieces.
Leave a 2 cm space between scones.
Brush tops with milk.
Bake at 220C for 10 minutes or until golden brown.