Baked Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1/4 cup apple juice
1 cup herb seasoned stuffing mix, crushed
1/4 cup oleo, melted

Preparation

Butter a 13x9-inch baking dish and arrange breasts in dish.
Top with cheese slices.
Mix soup and apple juice together till well combined.
Spoon evenly over chicken breasts.
Sprinkle stuffing mix over soup.
Drizzle butter over crumbs.
Bake at 350\u00b0 for 50 minutes to an hour, or till chicken is tender.