Spanish Pork Tenderloin - cooking recipe

Ingredients

3/4 lb boneless pork tenderloin
2 tablespoons smoked paprika
3/4 teaspoon garlic salt
1/4 teaspoon oregano
1/4 teaspoon fresh coarse ground black pepper
1/2 tablespoon extra virgin olive oil
1/3 cup dry sherry

Preparation

Rinse pork and pat dry. Cut into 2 pieces.
Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.
Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.