Pineapple Black Tea Cooler - cooking recipe

Ingredients

4 black tea bags (i used a breakfast blend)
2 cups boiling water
3 tablespoons raw sugar
3 cups pineapple juice
2 lemons, juice of

Preparation

Steep the tea in the boiling water for 10 minutes, with the sugar.
Remove bags.
Put in a pitcher.
Add the remaining ingredients.
Let chill in the fridge until cold.
Serve in frosted glasses!