Crock Pot Jerked Chicken Sandwiches - cooking recipe

Ingredients

3 tablespoons jamaican jerk spice
1 1/2 lbs boneless skinless chicken thighs
1 large green peppers or 1 large red pepper, chopped
1 medium onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
6 -7 hoagie rolls, split

Preparation

Rub jerk seasoning generously over chicken thighs.
place pepper and onion in bottom of crock pot.
Place chicken over vegetables.
In a small bowl, combine broth and ketchup; mix well.
Pour broth mixture over chicken.
Cover; cook on low for 6-8 hours.
Remove chicken from crock pot and shred.
Return to crock pot and mix well.
With a slotted spoon place chicken mixture into buns.