Blueberry Peach Chutney - cooking recipe

Ingredients

6 cups chopped peeled peaches
2 cups blueberries
1 cup finely chopped red onion
2 tablespoons minced gingerroot
1 jalapenos or 1 hot banana pepper, seeded and minced
1 clove garlic, minced
1 1/2 cups packed brown sugar
1 teaspoon pickling salt
1 cup cider vinegar

Preparation

Prepare jars, lids and bands.
In a large pot, combine peaches, blueberries, onion, ginger,jalapeno, garlic, brown sugar, salt and vinegar.
Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 35 minutes or until onions are translucent and mixture is thickened to a thin jammy consistency.
Ladle into prepared jars leaving a 1/2\" headspace. Check for air bubbles
and adjust headspace if needed.
Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.