Apple Or Pear Crisp - cooking recipe

Ingredients

6 cups fresh sliced apples (such a Braeburn) or 6 cups pears
1 tablespoon fresh lemon juice
2 tablespoons white sugar
2 teaspoons white sugar
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1/3 cup ground flax seed
1/4 cup brown sugar, packed
1/3 cup quick-cooking oats

Preparation

Preheat oven to 350-degrees.
Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
Add cornstarch mixture to apple mixture and toss well to coat.
Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
Bake for approximately 40 minutes or until apples are tender and topping golden brown.