Chicken Paprikash - cooking recipe

Ingredients

1 medium onion, chopped
1 -2 garlic cloves, minced or 1/2 teaspoon garlic powder
2 teaspoons oil
1 chicken, cut up
1 cup rich chicken broth
1 tablespoon sweet Hungarian paprika (or to taste)
8 ounces sour cream
1 - 1 1/2 tablespoon flour
salt

Preparation

Saute onion and garlic in oil.
Add chicken; brown on all sides. Add broth (or water and bouillon cubes) and 2 teaspoons or so paprika. Cover and simmer until chicken is tender (do not boil but simmer; this may take longer). You may want to remove the white meat first. Remove all chicken; keep chicken warm while preparing sauce.
Mix flour and sour cream, add a bit of sauce from chicken and mix together. Put this back into the pot - mix with sauce. Cook 1 minute without boiling. Taste for seasoning - add salt if necessary or more paprika. Return chicken pieces to the pot.
Serve with buttered noodles or rice.