Harry Potter'S Gillyweed Balls - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and well-drained
1 cup parmesan cheese, grated
1/2 cup butter, melted
4 green onions, finely chopped
4 eggs, lightly beaten
salt and pepper
1 -2 cup italian-style seasoned bread crumbs

Preparation

Preheat oven to 350\u00b0F
In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together.
Shape into 1-inch balls.
Arrange in a single layer on a large baking sheet.
Bake 10 to 15 minutes until lightly browned.