Ingredients
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3 1/2 ounces chocolate instant pudding
milk
1 (8 ounce) container Cool Whip
0.5 (18 ounce) package Oreo cookies (crushed)
Preparation
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Prepare the instant pudding as directed on package.
In a bowl combine pudding, cool whip and half of the crushed Oreos and mix very well until mixture is evenly colored.
Place mixture in 9x9x2 pan.
Top evenly with the rest of the crushed oreos.
Refrigerate for a couple of hours and enjoy!
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