Creamy Corn Casserole - cooking recipe

Ingredients

2 (15 ounce) cans cream-style corn
1/4 cup milk
3/4 cup crushed saltine crackers
1/4 teaspoon black pepper

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
Bake for approx 1/2 hour or until slightly set and beginning to brown on top.