Chocolate Chunk Blondies - cooking recipe

Ingredients

1 (19 ounce) box French vanilla cake mix (Pillsbury makes one)
1/2 cup butter, melted
3 large egg whites
2 tablespoons milk
1 cup semisweet chocolate chunk

Preparation

Preheat oven to 350\u00b0F Grease bottom only of a 9 x 13 pan with shortening or cooking spray.
Mix cake mix, buter and egg whites and milk in a large bowl with a spoon. Stir in chocolate chunks. Spread evenly in pan.
Bake for 20 to 22 minutes or until edges are golden brown. Cool completely, about 1 hour. Cut and serve.
Makes about 24 bars. (6 x 4 rows).