Ponche - Chilean Cranberry Punch - cooking recipe

Ingredients

1 1/2 quarts cranberry juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 whole cloves
1 tablespoon lemon peel
1 tablespoon orange peel

Preparation

In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
Let it cool completely.
Strain and discard the cloves and fruit peels.
Pour into glasses with ice and serve.