Quick Satay Sauce - cooking recipe

Ingredients

1/2 cup crunchy peanut butter
1 (400 ml) can coconut milk
1 small red chili, deseeded and chopped
1 tablespoon brown sugar
1 cup coriander
1/2 lime, juice of

Preparation

Combine all ingredients but coriander and lime juice in pot.
Cook on medium heat stirring for 5 minutes.
Add coriander and lime juice.
Serve with grilled fish.