Lena'S Meatballs - cooking recipe

Ingredients

for every pound meat (mixture of beef, pork and or or turkey)
1 handful Italian breadcrumbs
2 handfuls pecorino cheese
1 egg
salt & pepper
garlic powder (about 1 tsp.)
fresh parsley

Preparation

Heat oven to 350. Put foil on a cookie sheet and bake meatballs about 15 minutes. Turn balls over, scooping rendered fat to the side, and bake 15 minutes more.
Add to sauce to heat through.