Tomato, Blue Cheese, And Kidney Bean Salad - cooking recipe

Ingredients

3 ounces tinned kidney beans, drained
1/4 onion, finely chopped
1 tablespoon chopped fresh chives
squeeze lemon juice
salt & freshly ground black pepper
1 dash olive oil
2 slices white crusty bread, cut into cubes
1 tomatoes, sliced
2 ounces danish blue cheese, crumbled

Preparation

Mix the kidney beans, onion, chives, lemon juice, salt and freshly ground black pepper together in a small bowl.
Heat a dash of olive oil in a frying pan, add the bread cubes and fry for 2-3 minutes, or until golden-brown.
To serve, place the sliced tomato on a serving plate, top with the kidney bean salad and scatter over the cheese and toasted bread cubes.