Creamy Red Potato Salad - cooking recipe

Ingredients

6 medium round red potatoes
1/4 cup celery, chopped
1/4 cup chopped green onion
1 (2 ounce) jar diced pimentos, drained
2 hard-boiled eggs, chopped (optional)
1/2 cup light mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup low-fat sour cream
1 tablespoon sugar
2 tablespoons prepared mustard
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/8 teaspoon garlic powder
paprika, to garnish

Preparation

Cut potatoes into 1/2-inch chunks; place in a medium saucepan.
Add water to cover.
Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender.
Drain and cool.
Combine potato, celery, chopped green onions, pimiento, and hard boiled eggs, if using, in a large bowl; toss gently.
Combine mayonnaise and next 9 ingredients; stir well.
Add to potato mixture, tossing gently to coat.
Cover and chill.
Sprinkle with paprika to garnish.
Enjoy!