Country Apple Cake - cooking recipe

Ingredients

2 eggs
1 teaspoon vanilla extract
1/2 cup oil
1/2 cup sugar
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups apples, peeled and sliced
1/2 cup pecans, chopped
Topping
1/2 cup brown sugar, packed
4 tablespoons butter or 4 tablespoons margarine
1/4 cup milk
1/2 teaspoon vanilla extract
pecan halves

Preparation

Beayt together eggs, vanilla and oil until well combined. Stir in half of the following; sugar, flour, salt and baking soda. Mix remaining half with the apples and chopped nuts. Combine the 2 mixtures by hand until well mixed.
Grease a 9\" pie plate and spread mixture into pan. Bake at 350 degrees for 30-35 minutes.
Topping: Combine brown sugar, butter and milk in a saucepan; bring to a boil over medium heat. Remove from heat and stir in vanilla. Drizzle topping over cake and garnish with pecan halves.