Tomato Devils - cooking recipe

Ingredients
    25 small bread rounds or 25 slices rye cocktail bread
    1 cup grated cheddar cheese, Jarlsberg or 1 cup monterey jack cheese
    2 bunches green onions, finely chopped
    1/2 green pepper, finely chopped
    1 cup mayonnaise
    1/2 teaspoon garlic salt
    1/8 teaspoon cayenne pepper
    1 pint cherry tomatoes, sliced
    8 slices cooked bacon, crumbled
Preparation
    Toast only one side of bread slices under broiler. Cover to keep fresh and set aside.
    Combine cheese, onions, and green pepper with 2/3 cup of the mayonnaise. Season with garlic salt and cayenne pepper. Refrigerate if making ahead.
    Shortly before serving time, preheat oven to 350*F.
    Spread untoasted sides of bread with remaining 1/3 cup mayonnaise. Top with tomato slices, and then cheese mixture. Sprinkle with bacon.
    Bake 3 to 5 minutes, until bubbly and lightly browned. Serve immediately.

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