Garlic Pepper Pork - cooking recipe

Ingredients

1 1/2 lbs lean pork, cut into small strips
2 tablespoons vegetable oil
3 large garlic cloves, chopped fine
1 medium onion, diced
1/2 red bell pepper, diced
1 dried red chili, crushed, for extra heat (optional)
6 slices fresh ginger, quarter-sized, cut into matchsticks
1 tablespoon fresh ground black pepper
1 -2 tablespoon fish sauce (nam pla)
2 tablespoons oyster sauce
1 tablespoon soy sauce
1/4 1/4 cup stock or 1/4 cup water

Preparation

Heat oil to medium-high; stir-fry garlic, dried chile, and pork, about 3-4 minutes until pork is nearly done.
Add onions, ginger, bell pepper, and stir-fry 3 minutes.
Add black pepper and remaining liquids and stir-fry another 1-2 minutes. Taste and adjust seasonings.
Serve over white rice.