Salami Olive Cones - cooking recipe

Ingredients

8 ounces cream cheese, softened
4 1/2 ounces black olives, pitted and finely chopped
30 slices salami

Preparation

Combine cream cheese and olives.
Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
Refrigerate until serving time.