Delicious Chicken Avocado Salad Sandwiches - cooking recipe

Ingredients

3 cups cooked chicken, cubed (or use two 12.5 ounce cans Swanson's White Premium Chunk Chicken Breast, well drained)
1 ripe firm tomatoes, chopped
1 teaspoon fresh lovage, leaf finely chopped (or fresh celery leaf)
1/2 teaspoon snipped fresh marjoram
1/8 teaspoon onion powder, to taste
salt and pepper (optional)
3/4 teaspoon fresh lemon juice
1/3 cup good quality mayonnaise
2 firm ripe avocados, cubed
8 slices fresh white bread, lightly toasted
lettuce (optional)
sliced cheese (optional)

Preparation

In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
Fold in the avocado cubes, stirring gently to combine.
Spread equal amounts on the toasted bread and make a sandwich.
Add a lettuce leaf or slice of cheese, as desired. Enjoy!
Tip: Cover and refrigerate any leftover chicken salad for up to three days.