Baked Custard - cooking recipe

Ingredients

2 large eggs
1/3 cup sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla

Preparation

Beat slightly to mix well--eggs, sugar, and salt.
Scald the milk and add slowly to the egg mixture.
Add the vanilla.
In a baking dish or pan, place the custard cups; fill them with the egg mixture.
Add water to baking dish.
Grate or sprinkle nutmeg on top of each one.
Bake 350 degrees for 30-35 minutess or until a silver knife comes out clean when thrust into the center of the custard.
NOTE: Usually that time is good for me and I don't need to check it with a knife.