Chargrilled Oysters Acme Oyster House Style - cooking recipe

Ingredients
    24 fresh shucked oysters, on the half shell
    1 lb unsalted butter
    2 tablespoons fresh lemon juice
    1 tablespoon Worcestershire sauce
    2 bunches green onions, finely chopped
    20 garlic cloves, pureed
    1 teaspoon crushed red pepper flakes
    3 tablespoons finely chopped fresh thyme
    3 tablespoons finely chopped fresh oregano
    2 tablespoons creole seasoning
    2 ounces white wine
    1 cup grated romano cheese
    1 loaf French bread
Preparation
    Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
    Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
    Heat grill to to 350\u00b0F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
    When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
    Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
    All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.

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