Italian Rib Eye Steaks With Red Wine Sauce - cooking recipe

Ingredients

4 (6 ounce) rib eye steaks
2 tablespoons olive oil
5 tablespoons butter, cut into pieces
2 shallots, sliced
2 garlic cloves, minced
1 teaspoon oregano
3 tablespoons tomato paste
2 cups dry red wine

Preparation

In a skillet melt 2 tbsp of butter. Add shallot and saute about 3 minutes.
Add garlic and oregano to skillet and saute mixture for about 1 minute.
Add tomato paste and cook mixture for about 2minutes.
Slowly add wine, whisking well to combine into a sauce. Reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
Strain sauce to remove solids and place liquid back in pan.
Add remaining butter tbsp at a time and whisk to combine. Add salt and pepper to taste.
Meanwhile heat grill. Add steaks and cook about 5 minutes per side, for medium rare.
Remove steaks when done, to individual plates. Let set for 5 minutes.
Drizzle sauce on top of each steak.
Serve.