Kheer (Indian Rice Pudding) - cooking recipe

Ingredients

2 cups coconut milk
2 cups milk
3 tablespoons sugar
1/2 cup basmati rice
1/4 cup raisins
1/2 teaspoon ground cardamom
1/2 - 1 teaspoon rose water
1/4 cup sliced almonds, toasted
1/4 cup chopped pistachios

Preparation

In a large saucepan bring milks and sugar to a boil. Add rice and lower heat to a simmer. Cook and stir often until the rice is tender and mixture thickens, about 20-30 minutes.
Stir in the raisins, cardamom and rose water. Put in serving bowls and garnish with almonds and pistachios.