Easy Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb) frozen hash browns
1/4 cup butter
1 (1/2 lb) Velveeta cheese
1 (10 3/4 ounce) can cream of chicken soup
2 cups milk

Preparation

.Spread hash browns in 9 x 13 pan.
Melt butter, Velveeta cheese, stir until smooth.
Add mixed soup and milk to cheese mixture.
Stir until smooth.
Pour over potatoes.
Bake 1 hour.